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Re: Very naive question (I think) from a new user
I think it all depends on a couple of factors: size of the egg, how long before it really stabilized, placing of the lumps, how you light the lump, type of lump, wind/humidity factors in your area an…1 · -
Re: We have another one.....
=)) Funny thread1 · -
Re: I *USED TO* be a fan of Wicked Good charcoal...
Same situation as @caliking, I'm in Houston as well and was also looking for WGWW. So, if I were the person (instead of @caliking) e-mailing WGWW customer service asking for closer locations (ob…1 · -
Re: How do I cook turbo ribs?
It's the temp on the dome thermometer.1 · -
Re: My latest brisket venture (pics)
I noticed the black platesetter that became clean mid-cook.1 ·
