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Want to see how the EGG is made? Click to Watch
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Re: OT - Married Folk- Where Was the Honeymoon?
All of them @henapple. We're interested to know.1 · -
Re: Mini Egg!!
=)) Nice!!!2 · -
Re: brisket, flat at 205, point at 180 - seperate?
Love that - travis style. It even has a name now :D For 13 pounder, that's very fast even at 300 F.1 · -
Re: Kamado style smoker/ cookers vs. traditional smokers?
+1 on this. I have a large offset that I used to cook certain things such as 10 slabs of ribs etc. But for all night cooks and most grilling, I'd prefer the egg.1 · -
Re: Latest Thoughts on Brisket Cook Temps?
250 - 300 for me usually depending on where the temp ended up - I let the egg decide for me as long as it's within that range.1 ·
