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Re: after a week with the egg
Mastering cooking on the egg takes awhile and (for me) making a lot mistakes. But, it looks like you are off to a good start. Cooking on an Egg is very different from cooking on a kettle grill, for e…2 · -
Re: Nice thick pork chops
Looks tasty.1 · -
Re: Three little ribs
Beautiful! How long did you cook them and how do they taste?1 · -
Re: At what temp do you pull your steak?
Anymore, I use a reverse sear. Cook indirect at 300 or so until the steak reaches 115 degrees. Pull and foil the steak. Open up the vents until the temp approaches 500. Cook direct at two minutes on …1 · -
Re: Mangrates. Devasted if nobody has tried them.
Mangrates prevent syphilis, gonorrhea, and scrofula. Highly recommended.1 ·
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