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Re: How Rockwood is Made
Very interesting. Thanks for the post.1 · -
Re: My first reverse sear using the IGrill2
Looks very tasty! Reverse sear is definitely the way to go with steak or pork chops1 · -
Re: Ribs crispy and fall off bone
Try turbo ribs. Several hours before cooking, coat ribs with a dry rub. I like a mixture of Dizzy Dust and Dizzy Pigs Snake Venom but there are lots of other choices. About an hour or so before cooki…1 · -
Re: Topless & Cold ...
Very nice. I appreciate your work.1 · -
Re: Pepper Steak Wok Action
I like the aluminum foil on the handle. I have been reluctant to use my wooden handled wok on the Egg, but I think you have provided a solution to my worries.1 ·
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