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Re: Corned Beef Temp?
I usually start from scratch with about a 7 lb. brisket split into halves to make the corned beef. After it is cured, I turbo cook the corned beef indirect at 275-300 until it reaches a temperature o…1 · -
Re: Maintaining temp with daisy wheel or Smokeware chimney cap
No problem in maintaining temps with either one. However, like Jupiter Jim, I only do turbo cooks any more.1 · -
Re: Dino ribeye
Looks great. Raising the Steaks is my favorite rub for beef.1 · -
Re: Reverse Sear ribeye cap on Joetisserie, sear in ci skillet
Looks great. Reverse sear is a great cooking technique.1 · -
Re: Favorite Hot Sauces?
Depends. For Asian foods, I like Sriracha. For other applications, I really like Crystal Hot Sauce. It has a wonderful flavor.1 ·
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