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Re: Sunday Snake Tails, Tenderloins, and Other Stuff
Have never tried grilled rattlesnake. When I was growing up in Nebraska, we usually had it pan fried with flour. Not many rattlesnakes here in Virginia, and I don't think the town would allow me…1 · -
Re: SiFirst timer - Sirloin Steaks
Looks like everything turned out great. I usually just go with a much simpler method. Start the fire, put the grill on direct, burn off the VOC's and let the temperature rise to about 450 or so …1 · -
Re: Making kosher dill pickles and zucchini
Those look great. You are way ahead of me. My cucumbers are only about 1/2 inch long. Garden peas finished up last week and harvested garlic today.1 · -
Re: What is the popular Dog breed for eggers?
Hot dog?1 · -
Re: What Kind Of Bed Do You Sleep On? OT
This subject seems off topic for the forum. I rarely grill while asleep, having adopted high heat methods of cooking. Some general advice: (1) The phrase "bed of coals" has nothing to do wi…2 ·
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