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Re: 1st Ribs...
So how did the little one like the ribs? And what kind of cobbler? Looks tasty.1 · -
Re: I have joined the ranks of cooking Brisket for the first time for Christmas Eve
I think you might be surprised when you cut into it. I don't pull mine till it hits 203. The corners will always be dry and crusty. I like to wrap mine when they hit 160. Part of the reason is t…1 · -
Re: Baking Cookies??
Dude quite overthinking this. I bake cookies on mine a lot...why cuz in the summer I don't like to heat the kitchen up in the house. I just place the dough right on the stone. No aluminum foil o…1 · -
Re: Kick ash basket
@4Runner yes you leave it in for all cooks. I think you will like it if you get one.1 · -
Re: Cooking times differ between large and minimax?
Same cook times. 300 is the same temp in either egg.2 ·
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