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Re: Congrats to the People's choice winners! Team BGC
Great job tea,! Looks like a lot of fun!1 · -
Re: XL question
Legs up. And fill it up to where it is almost touching the plate setter. I don't wrap butts but I do ribs, so that is your choice. And if full of lump. 16 hours...no problem.1 · -
Re: Komodo cooking *lots of pictures*
Looking forward to it to say the least. Congrats!1 · -
Re: Komodo cooking *lots of pictures*
Tiny fish when is the next one gonna be there? I can't wait to see them and that table all in one photo. Oh yeah....I'm jealous....1 · -
Re: Everybody's due one Pork Butt question, right? Here's mine.
There is no downside of not trimming. You will get better bark and a whole lot less far drippings in the drip pan.1 ·
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