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badinfluence

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  • Re: Gumbo

    badinfluencebadinfluence
    Ok made the roux, not as hard as I thought, but took 25 min. carmalized the onion in the roux per @SGH got everything but the seafood and sausage in the mix simmering now
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  • Re: Gumbo

    badinfluencebadinfluence
    Yes. Catered 2 small party's today. Not a lot of money but gave me something to do with the cold weather. damn YouTube been looking at everything you can do with gumbo, at least I know if I can&…
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  • Re: Gumbo

    badinfluencebadinfluence
    And where the hell is @nolaegghead when you need him. When you don't want him...poof...he is there....when you want him....poof...no where to be found....yeah I have started a little early celeb…
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  • Re: NYE --> Feeding 20-25 people.. Advice Needed!

    badinfluencebadinfluence
    I would also just do nothing but 3 butts and skip the ribs. Ribs will most likely go really fast and guests wanting more. Save them for the friends you like well enough to invite over without a crowd.
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  • Re: What size should I get?

    badinfluencebadinfluence
    @jeepster47 yeah I normally don't tell people what size egg they need as there are way to many veribles involved. The original post he made I would suggest a med. egg. It has been said many time…
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