Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Everybody's due one Pork Butt question, right? Here's mine.
@blasting it is luck of the draw when you buy them in quantity. I know exactly what you mean by the fatty inside and no you did NOT cook it wrong. Out of the 200 or 300 butts I have cooked I think I …2 · -
Re: 6 butts with only a smidgen left!
Great job Ron. Feels great when your food goes and everything else is skipped over don't it? I am fixing to do a block party cook for 75 at the end of the month. Then the beginning of next month…1 · -
Re: OT...Plugtown BBQ cookoff
Brandon no problem. It was really nice meeting ya all as well. As you have seen already we did not do near as well as we would like. Oh well that is what next year is for.1 · -
OT...Plugtown BBQ cookoff
if anyone is near eastern Iowa it is this Saturday! It's a hell of a good time. 16 teams going head to head. It can be found on Facebook if any of ya all are interested. And yes I will be compet…2 · -
Re: Lump Consumption
@bob.bud it's ok call BS if you like. But as others have said I cook butts 10 nights in that 14 day period. You did not say how much in a EGG!!! That is eggs AND the meat monster together is rig…3 ·

