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Re: Mr.Egghead for sale
Um....I already have one. So thanks everyone I know I'm the only dumb @ss that bought one. Wait there was another dumb @ss but he is now selling his.2 · -
Re: Types of wood
I always use apple and cherry when doing pulled pork. If you don't have cherry I would go strait Apple. Put it in right before you put your meat on, after about 2 hours they develop a crust anyw…2 · -
Re: Rib fail (no pics... didnt happen?)
Airflow was not the issue. Temp and time were. If it's 215 it is 215 thru out the dome. Remember grate temp is lower them the dome temp gauge is reading, so if the gauge was reading 215 then the…2 · -
Re: Lobster Guy in Maine-OT
Damn you @chubbs. There goes another 250.00.1 · -
Re: Has Anyone Ever Bought A 1/4 Cow?
7.45 a lb. is VERY high priced. I get a 1/2 buffalo for cheaper then that at 5.25 lb. hanging weight. Just saying that price does not sound like a good deal to me.1 ·
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