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Re: Sunday Pork Loin with Blackberry Sauce ala @smokesniffer
I'm prepping a loin right now. What internal finish would you consider the best? Not 160? Food safe chart says I could go as low as 145, your thoughts, @theyolksonyou?1 · -
Re: Sunday Pork Loin with Blackberry Sauce ala @smokesniffer
@theyolksonyou, thanks, I got a real lean loin, will go with those temps. Not stuffing it this time. I appreciate the input brother, will post pics of it later, yours looks great by the way. :-bd1 · -
Re: What's your biggest BGE Bonehead Mistake? Mine killed 2 10lb butts.
You have a yurt? That's hella cool, I used to camp in a yurt at my sisters property.@rtbarry , do you live in it, or are you at hunting camp or something?1 · -
Re: Finally... Maybe Some Egging Today
Brrrrrr! Checking back later for the $$.1 · -
Re: and another pizza closer to nailing what WE like EVERY TIME!
**** just got real with the calipered dough, and mathematical equations!! That is what I love about this forum,we're a bunch of overeducated foodies that come together to celebrate, and debate, …2 ·
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