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Re: Weed burner and medium no good
Yeah buddy! :clap: , yeah you have to drink faster now. I can go from lighting it, prep meat, boom, turn around, it's ready to go on. Enjoy bro. :peace:1 · -
Re: Wars have been fought over lesser Spatchcock!
Great story, I love the skin hella crisp. I use lighter woods on poultry too, like peach, apple, and cherry, it's milder, yet still smoky delicious.2 · -
Re: New editions
Yay for another medium owner!3 · -
Re: Red Hasselhofs, and a Ribeye, DST is cool for egging.
Yes lmfao, best Hof gif yet, I'm dying over here, thank you for this!1 · -
Re: Restaurant Depot
I am in Ca, and I have the KCBS membership,it was $35.00, and I did it all online. I bring my card to the front desk at RD, they confirm card and issue you a day pass, you shop, and EVERYTHING is who…2 ·
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