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Re: High heat, flame seared ribeye, and a Hassel the Hof
@SGH, I know to you, it's just another day, but to me, you have one of the most interesting jobs and workplace. Keep on bringing us oil, and I'll keep fixing America, we''ll keep …1 · -
Re: High heat, flame seared ribeye, and a Hassel the Hof
@theyolksonyou,@Eggingaround,@NPHuskerFL @SGH, @Tinyfish,@Mattman3969,@Jeepster47, @minniemoh, @Legume, @Ladeback69, Thanks all for the nice words, you all have a great monday!1 · -
Re: Has Anybody Here Tried Pt2
Yeah, I was gonna ask about that, where did you beat that thing? haha, Perfect, out in your backyard deck. Great job dude, looks as good as APL's or better. What do think of the added tenderness…1 · -
High heat, flame seared ribeye, and a Hassel the Hof
Here is a couple of those steaks I cut off of a 15 lb full boneless rib eye roast the other day. Superior Angus Choice Ribeye. Egg at 425F-450F dome, raised direct rig, on medium egg. Hasselhof for @…3 · -
Re: First time with ribs...
Congrats dad, great looking meal too. You must now learn the art of naps. :-bd1 ·
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