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Re: Overnight low and slow prime brisket, hickory smoke.Lazy weekend.
@Jeepster47, higher fat content, and marbling takes less cooking time, the density of the lean areas is lessened with fat. I did not know this before I joined here but it has held true, it rang true …1 · -
Overnight low and slow prime brisket, hickory smoke.Lazy weekend.
Been sittin on this prime brisky, waiting for a weekend off. Well it's here. 14.4 lber, trimmed the shite out of it, last couple almost had drip pan full, so trimmed kinda tight this time, and k…1 · -
Re: Overnight low and slow prime brisket, hickory smoke.Lazy weekend.
Slept great, temp dropped to 200, no biggie, opened the dtmf a little , got her back to 225 ish. After 10 hrs now, it's in the stall at 152F and looking like a champ.1 · -
Re: Do you use a temp controller when smoking overnight?
No, the Japanese have been cooking on kamados for hundreds of years without them, my father who introduced kamado cooking to me as a child, cooked on them for 50 years without technology. Are they co…2 · -
Re: Simple and healthy
Is that some quinoa, or couscous in that rice? Whatever it is looks delicious, chicken strips look killer.1 ·
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