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The folded brisket for the 4th
So as usual, I have crammed a 17 lb choice brisket on my medium egg, you know, because I can. The el foldo method, assisted with a skewer. Trimmed a pound of fat at least, coated with Kosher salt, co…1 · -
Re: Brisket Time!
Happy 4th dude, looks good.1 · -
Re: The folded brisket for the 4th
She's chugging along at 157internal in the stall 10 hrs later at steady 225F dome2 · -
Re: Happy 4th of July Weekend...
Happy 4th to you and yours @hapster !!1 · -
Re: Flame Boss 200 Does Pulled Beef
Well documented, and a fine roast it is. Also ,you and I use some of the very same fine china. Looks delicious.1 ·
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