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Easter Tri-Tip, and a tale of two salads.
My last Angus Tri-Tip from cryopac from RD, I must shop soon. I rubbed this one liberally with Peppered Cow. As usual, I flip seared this one raised direct, at 400F, mostly with the dome open. Pulled…3 · -
Re: Untrimmed brisket. How do you prep?
Right on dude, first brisket success. Glad it worked out well for you and you're past that hurdle. Now the challenge is perfecting, and getting it just how you want. I need at least one a month!1 · -
Re: What is the BGE accessory you regret purchasing the most?
Nothing yet! Thank goodness! I only have bought a few things, but they have all been put to good continuous use, Woo W/stone, Hi-Que bottom grate, Rib Rack, popper holder, ash tool, and scoop, all ve…1 · -
Re: Restaurant Depot The Bomb
The KCBS membership allows you a one day pass every day if you so desired. I have been many times on my card. @Ladeback69 , I found some prime grade briskets at mine awhile back, keep your eyes peele…1 · -
Re: Friday cook
Fantastic cook as usual bro, veggies look incredible, chicken has great color.1 ·
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