Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Baltimore PIT BEEF; Great results from a cheap cut!
Dude, thanks for the mention, and congrats on the outstanding job! Holy smokes that looks fantastic! Glad it worked out well I seared mine the same, indirect stone in place, flames licked around it c…1 · -
Re: Cooking lean beef a day ahead. Slice or leave whole?
I'll check back for the money shots, best of luck dude.:peace:1 · -
Re: Would you like to see a hog butchered?
I'd be very interested to watch! Yes from me. :peace:1 · -
Re: Baltimore pit beef success.
Cool man, i'll watch for your thread! :peace:1 · -
Re: Baltimore pit beef success.
@Jeepster47 , right on dude, at least I can illicit some emotions from you! Lol, thanks for the kind words my friend, it was an effortless cook,fast too,I just monitored the temp.@KiterTodd , mine wa…1 ·

