Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Friday Night Chops...
Tasty looking chops my man!1 · -
Re: Allegro Hot & Spicy Wings and Pizza
delicious looking cook sir, gonna try that bottle you sent me on my next pack of wings! Looks like the Loveless rub as well. Great color, they look crisp as hell.1 · -
Re: Thursday's Trump Chicken
Great looking food, great presentation on the post, gifs and all. Badass.1 · -
Re: Brisket in CA
Give tri-tips a chance, hot& fast, sear the crap out of it, serve rare. BTW, your brisket looks fantastic. Did you move to Napa, or are you visiting? Not the type of place I would picture a Texan…1 · -
Spatchcockian
A simple, yet satisfying, crispy skin total winner today. "The Bird" was a free range 5lb er rubbed with Plowboys Yardbird, (appropriately ), and some DP Swamp Venom. Cooked raised direct a…2 ·

