Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
stir fry on the wok
here is something i have been doing every week now that i got the spider & wok and now we can never have chinese out again. i get the egg up to 550, and then put the wok on, close the lid for a f…3 · -
Baby Back Ribs
well this past weekend it was time for ribs! this is the second time iv done the 3-2-1 method, but this time i did 3-1.5-1 24 hour brine in water with apple juice and apple cider vinegar. then rubbed…2 · -
Re: Boston Butt Strips (bark in every bite!)
thanks guys. you have to try it at least once. about the skewers, if i had the room i would do them in the BBQ ones, it felt like eating it off the bone, something pork butt lacks. i forgot a couple …2 · -
Boston Butt Strips (bark in every bite!)
I usually cook boston butt the traditional way, half a day and lots of baby sitting trying to hold out to make it to 190 for pulled pork. so this past weekend i tried something different. i cut up a …18 · -
Re: Chimichurri Pork Spare Ribs
I posted pictures. let me try again...1 ·
Friends
Followed by 1 person