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allsid

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  • Kinda getting excited for this again!-

    allsidallsid
    Got some thick cut Montana beef ready to go and I am stoked to re-create a couple of these this weekend! What's everyone else got going on the egg?
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  • Re: Newbie Pizza Help

    allsidallsid
    My setup is not much different than @Carolina Q and it took many failed pizzas to get this setup dialed. As mentioned, I find 475-500 the sweet spot for temp. Although I LOVE cornmeal on pizza, I fin…
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  • Re: First BBQ Competition

    allsidallsid
    Just had the exact same situation (I am guessing) as you earlier this year. Did my first KCBA event on all eggs. Here are a few things I took away: * Get your eggs stable for about midnight so you ca…
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  • Re: Momma's Got A New Toy

    allsidallsid
    I was going to chime in and mention they are fantastic but watch out for the trolls on here re-hashing some old hatred toward a similar product. I did melt half of a set once but it was my own fault…
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  • Re: Daddy Daughter Date Tonight...

    allsidallsid
    Wait just a DD min @hapster ! Crab pretzels and hard root beer in the same post? SWMBO has a lot of sewing to do because my head just fell off twice!
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