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Re: Big Time Score on Mini
He won it contest...first to bid to $200 wins! Great pick up.3 · -
Re: Cooking a Wagyu Brisket
You have a wagyu brisket but you are worried about the cost of charcoal?2 · -
Re: Thermapen purchase
Backlit came out a couple months after I bought my non-backlit. I would've gotten the backlit had it been an option. Easier in the darker winter months.1 · -
Re: How Can I Make Pizza WITHOUT Taste of Meat?
With all those eggs you can have a meatless egg, a meat egg, a fish egg, a pizza egg, a baking egg, an ice cream dish egg... Just jealous...1 · -
Re: Ribs ---Flat vs in a vrack?
I always thought racks were just to maximize space.2 ·
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