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Getting So Fired Up!
So ready for this... Almost at 325º now. Also. The fridge is too full. Problem solved...4 · -
Interesting thoughts on Brining.
I was reading a few discussion on the brining topic this morning. Figured this article is worth sharing if anybody is still up in the air on planning. https://www.seriouseats.com/2012/11/the-food-lab…1 · -
Re: Not the point I was looking for....
Turned out tasty no less. Finished the burnt ends with basic BBQ sauce + beef broth + a little honey over top. Tried a few with Cherry Coke + cherry Juice + Carolina style (no sugar) sauce. The Cherr…1 · -
Re: Not the point I was looking for....
Thanks all. Going to roll with it as is.1 · -
Re: Searching for a solid 20"- 28" round stainless grill grate...
Thank you! I sent him mail...1 ·
