Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
Sounds like a good script for a Seinfeld episode.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Swiss steak last night. Childhood comfort food for me. I crave a couple times a year.11 · -
Re: Beware of grilling brush hazards!!!!!
I guess I am throwing away my bristle brush now....1 · -
Re: What Are You Chef-ing Tonight, Dr?
Cherry smoked chicken8 · -
Re: Must have Eggcessories
A digital grate thermometer. Along with checking calibration periodically helps me know the real temp I’m cooking at.1 ·
