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Want to see how the EGG is made? Click to Watch
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Re: Honey Mustard Chops N Parmesan Asparagus
That’s a perfectly cooked chop!2 · -
First time Sous vide ribs!
They were delicious. Loved the texture. Smoked 225 for 2 hours, thrown in the bath at 150 for 18 hours. Sauced and torched. One pic is out of the bath and the other after torch.4 · -
Re: In Memory of a Great Friend and Fellow Egger
He looked like a really cool fun loving guy. So sad.1 · -
Re: OT - What are you doing right now?
Been a while for ribs thought I’d throw some on. Heat index is well over 100 here in Oklahoma so going in and out doing yard work.4 · -
Re: Brisket burnt ends in progress....
Meat pie goodness! Great job.1 ·
