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abpgwolf

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  • Re: Costco Brisket quality

    abpgwolfabpgwolf
    Be careful with steaks from Costco. Most locations "Blade Tenderize" (jaccard) their steaks (even their USDA Prime steaks). Jaccarding can push surface contamination deep into the meat. If…
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  • Re: PK Grill @ Woot

    abpgwolfabpgwolf
    I cook at about 15 SCA events a year, the PK is nice because it is very portable, built like a tank, and simple to use. I use the kick ash basket (the one from the Burn Shop is very nice but heavy) …
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  • Re: What is your favorite indirect setup?

    abpgwolfabpgwolf
    XL BGE - Woo and a stone with a deep dish pizza dish from the local restaurant supply store and a few plumbing Ts for a thermal break between the pan and the stone
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  • Re: Adjusting XL Egg Dome

    abpgwolfabpgwolf
    Here are 2 posts that I saved to ensure my XL is aligned and functioning properly. I hope they help: Crisis averted!!! I called this morning and spoke to Dewayne at BGE HQ Customer Service. He was ex…
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  • Re: Best way to get a BGE? And what else to get?

    abpgwolfabpgwolf
    I have a 10 year old XL and have replaced the base 5 times, the fire ring 3 times and the fire box twice. My recommendation would be to find a great dealer and negotiate the best price that you can g…
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