Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Confessions of a single egg owner
I have an XL BGE and I use a woo and a pizze stone as my indirect setup. With a good pair of welding gloves and a Third Hand from Third Eye, it's easy to go from indirect to direct.1 · -
Re: What's your favorite BBQ sauce, please include recipes!
I also like Adam Perry Lange's recipe (with a few tweaks) for pork, beef etc. For chicken we like Alabama white sauce. We always have these in the fridge.1 · -
Re: Broke in the egg tonight!
Very Nice!1 · -
Re: New egg coming. FINALLY!!!!!
Congratulations, I really like my XL. Consider the woo and a stone from CGS, I've found that it's a great, flexible setup for the XL (I rarely remove the woo from my XL).1 · -
Re: First Pork Shoulder on my LBGE
Very Nice! Welcome to the group.1 ·
Friends
Followed by 1 person
