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abpgwolf

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  • Re: Mission BBQ coming to town...so?

    abpgwolfabpgwolf
    The food is good, but not outstanding. (the burnt ends are not on the menu, but are very good) The service is very good. I appreciate the fact that they honor public safety folks and the military. Th…
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  • Re: Need a new toy...

    abpgwolfabpgwolf
    I have an XL BGE and felt the itch to get something new. Steak cook offs are big in my area and the local BBQ shop carries PK Grills. I wound up getting an original PK with the TX stand. I really lik…
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  • Re: Newbie here

    abpgwolfabpgwolf
    +1 on the good instant read thermometer. Thermopop or Thermapen. 
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  • Re: BEER CAN CHICKEN

    abpgwolfabpgwolf
    If you’re seeing some pink or red in the legs or thighs at temps around 165, it may be not be blood. They are harvesting chickens very young (around 6 weeks old) and the bones haven’t matured, and th…
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  • Re: BEER CAN CHICKEN

    abpgwolfabpgwolf
    Here is a really good article on beer can chicken: https://amazingribs.com/beer-can-chicken. I suggest that you spatchcock the chicken and bump the temps up to 375-400 to crisp the skin. Have Fun!
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