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Want to see how the EGG is made? Click to Watch
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Re: Beginner egger, future egg master
Welcome. Don't worry about the bad one's,tThey will be few and far between. If you don't already have one, pick up a good instant read thermometer (i.e. thermapen) and learn to cook to…1 · -
Re: Prime Rib - Pull it earlier if you are going to reverse sear? (and a couple other ?'s)
I recommend pulling at 120 and FTC until you're about ready to serve and searing. I did this Christmas day and the results were incredible. I also used a rub with rosemary that was a big hit wit…1 · -
Re: 2014 Rub & Sauce Exchange - Show Off Thread
Hello @biggreenpharmacist, Thank you very much for the outstanding selection of rubs & sauces! I really do appreciate the thought and time you put into my care package. Everything looks so good, …1 · -
Re: What are you egging right now??
Boneless chicken breasts, mushrooms in a cast iron skillet & baked potatos1 · -
Re: Purchased The XL Big Green Egg Today
Congratulations! I've had my XL for about 2 years and love it. Welcome to the group.1 ·
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