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Want to see how the EGG is made? Click to Watch
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Custom Handles - this guy is great. Highly recommend.
for years I have been wanting to get a nice handle for my egg. I finally got around to doing it. I thought I would share but more importantly I highly recommend this gentleman to do it. http://dannys…6 · -
Re: Urgent: turbo question pork shoulder
UPDATE: It came out great. I did wind up foiling the shoulder at about 180 degrees for about an hour and it worked perfectly. I also raised the temp as suggested. Thank you all for the wonderful supp…2 · -
Re: Foil or Paper - FTC or PTC for Brisket
It is truly guys like you that make this forum awesome. Thanks for all you do and many of the other huge contributors do.1 · -
Re: Urgent help needed: just notice a hail storm smashed my thermometer glass
Thanks guys! Looks like it is working. I appreciate this forum always being there. You guys rock!!!!1 · -
Wicked Good....I am a convert!
I have been using BGE lump almost exclusively. From time to time I have used royal oak. After reading a few threads from the forum of people touting Wicked Good lump, I bought a few bags. Great big p…1 ·
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