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Re: St. Louis Ribs - On!
@hapster - I don't have rib rack, so I may have to cut them in half next time. I am using my Woo and the plate setter though. @jcaspary - bout and hour and half to go.1 · -
Re: St. Louis Ribs - On!
@SoCalTim - I hear ya. Temp has climbed just a hair (not too bad). The vents are damn near closed though. Haha.1 · -
Re: Saturday Spare Ribs
Nice @hapster. Maybe you can checkout my post regarding my temps.1 · -
Re: My First Pizza - With New Woo
Thank you @anzyegg - the toppings included 4 cheese mix, 3 pepper mix, mushrooms, and Jalapeños. Of course the meats as well.1 · -
Re: My First Pizza - With New Woo
Thank ya brother @SGH @Thecoiman - TBO I couldn't tell you. My son works at a Domino's Pizza which is how I got the other dough and how I got that 16" pizza screen :)1 ·
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