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Re: Mini Egg!!
Maybe by the size of its 'handle'?1 · -
Re: St. Louis Ribs - On!
I got @SGH's seal of approval..finally.. Booyah!1 · -
St. Louis Ribs - On!
First real slow and low cook. Got the ribs prepped, rubbed, a few cherry wood chunks, and temp at 275. It's go time.1 · -
Re: Brisket Camp in NOLA!!!
For real @SGH. What's the saying around here... pics or you weren't there.2 · -
Re: Brisket Camp in NOLA!!!
OH NO.. Not the TP discussion again..1 ·
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