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Re: Grate maintenance
Agreed. After reading a story on here I stopped using my grill brush. Now I will use an aluminum foil ball. Wear a glove and wipe them down or get a rag and wipe it down. About once a year, I'l…2 · -
Re: Ribeyes - It's time to tell Winter to go to....
Good looking meal. And yes, winter needs to get the f out of here.2 · -
Re: Best Lump for the money? (ie best value)
Yep. Firm believer in Rockwood and Ozark Oak. Just ordered more of both from Firecraft. I like both performance wise, however, I tend to lean more towards Ozark Oak for no other reason than the ease …1 · -
Re: First Overnight Boston Butt
Just cooked one on Tuesday that stalled at 165. You're in good shape. If it starts to be a time crunch you can increase the temp to 275-300 and drive it home.3 · -
Re: Advice Needed
Enjoy, you'll be just fine. Remember, don't cook to time or even temp. The meat will let you know when it's done. This is important. When the ribs pass the "bend" test and th…1 ·
