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I found the Beef ! ( Ribs )...First cook
2 · -
Re: First time beef ribs
Five hours at 225 - 250 152 internal so far :-)1 · -
Re: Where's the Beef ?! ( Ribs )
Thanks for the information :-) I just saw this after I pmed you...Happy Birthday !!1 · -
Re: where do you set your plate setter when you take it out and it's hot??
On my lump reducing ring1 · -
Re: Beef tenderloin at BJs
cleaned and cut. I cleaned it ,but did not separate any of the meat. I'm going to wrap them in cooked,but very limp bacon to hold the shape and sear them. A little past rare will be my goal my g…2 ·
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