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Re: What Are You Chef-ing Tonight, Dr?
Continuing the cold a** weather meals, beef carbonnade over mashed reds and egg noodles with roasted carrots and asparagus topped with lemon. So delicious8 · -
Re: What Are You Chef-ing Tonight, Dr?
Way too damn cold out. Cast iron roasted chicken and hassleback potatoes in the oven8 · -
Re: What Are You Chef-ing Tonight, Dr?
Simply. Gorgeous.3 · -
Re: Charcuterie - Show us your work
I need to not look at this post...... I'll get down a rabbit hole and may never recover1 · -
Re: What Are You Chef-ing Tonight, Dr?
Ribeye with Japanese sweet potato and salad. Delicious20 ·
