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Re: RIBS wrapped with what included and which side up
Turbo ribs for the win2 · -
Re: What Are You Chef-ing Tonight, Dr?
Bone marrow, tbone for the wife and I settled on the bone in rib eye. Balsamic, shallot, bleu cheese crust. Japanese sweet potato and asparagus. I just can't bring myself to pay for steaks when …16 · -
Re: Better to be lucky than good!!
I'll take one of those care packages! I would ensconce myself in cured meats, if it were socially acceptable.1 · -
Re: Favorite cut of steak?
Tri tip for the win1 · -
Re: What Are You Chef-ing Tonight, Dr?
Very similar to what I followed. I used America's test kitchen version. Your recipe may need to be tried1 ·
