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Re: My little brisket
It means that the producer did not pay extra to have it graded after the mandatory usda inspection1 · -
Re: Ham and egg breakfast bake
That looks great, made me go to the fridge to see what we had for a brunch pre game snack. A prime rib/egg wrap. Add peppers,onion and cheese3 · -
Re: Baby back bones
You can make a small cut on each side and after cooking will pull out. The meat will have pulled back1 · -
Re: Size?
Let's start with your sig do you already have 3 large, a yoder, and 2 horizons1 · -
Re: Why?.......Do we wrap our brisket in a towel and throw in a cooler
On the counter to stop the cooking, foil, then back in the egg which holds heat for about 2 1/2 hours after shutting down.1 ·
