Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Peri Peri
Looks great, will have to get some of that sauce2 · -
Re: 4 hour hot and fast brisket.
Very nice and a good smoke ring. Keep that stone in after foiling?1 · -
Re: like buttons
Yep, already know what my friends like.........without fb3 · -
Re: I bought Aaron Franklin BBQ Manifesto book
for all the things eggs do great , eggs and stick burners are apples and oranges4 · -
Re: A-Maze-n tube or 5x8 pellet maze
The tray has feet which hold it up off of what ever you set it on, very goog air flow Lately I have been filling my tray up and smoking different things that take different times. Saves having to fil…1 ·
