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Re: 1st attempt cold smoked cheese
Plastic wrap and then zips and wait till the middle of February.2 · -
Re: Cast iron
No on short cooks, yes on longer cooks like a meatloaf, potatoes1 · -
Re: Brisket Injection
For me I would inject first, then rub. If you do it the other way you can wash off your dry rub1 · -
Re: New cooking toy from amazing wife and daughter
That's taking it up a few notches. You have great in house support. Next up, smash burgers.2 · -
Re: If you haven't done your baked potatoes on the egg.....
I poke holes with a ice pick and coat with garlic oil, garlic powder, coarse salt and pepper1 ·
