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Re: Finally I got it a cook right....
Awesome- best thing I have purchased and learned to use is a thermopen. Cooking to the correct temp is one of the best things to master. Welcome me to the club2 · -
Re: Sauce for pulled pork
Blue hogs Tennessee red is solid- it's a thinner vinegar based sauce.3 · -
Re: Help identify this tree
Live oak-1 · -
Re: Too Soon?
Can't imagine the guilt and second guessing the father will feel for the rest of his life. Went from a vacation of wonderment to tragedy in a split second. heart breaks for the family- hopefully…7 · -
Re: Soft Shell Crab on the MM
Man this one speaks to me- love some soft shells. Great cook and something different- nice job.2 ·
