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Re: Salmon skin on Or off
On then peel before serving- comes off easily once cooked.1 · -
Re: OT - Freezer door left open...
I tend to lean towards caution- cook it and celebrate3 · -
Re: New Large Big Green Egg Owner
Yep and so were Hillary and OJ...2 · -
Re: Stone platesetter vs. cast iron platesetter
Skip both and go with the adjustable rig much more flexibility and capability- but doesn't handle the searing aspect.4 · -
Re: Finally I got it a cook right....
Awesome- best thing I have purchased and learned to use is a thermopen. Cooking to the correct temp is one of the best things to master. Welcome me to the club2 ·
