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Re: What Are You Chef-ing Tonight, Dr?
Made it again tonight as well- first time I missed the aged balsamic part. I followed the recipe this time and really enjoyed it. Next time I am going 1/2 aged and half regular balsamic to try the fu…2 · -
Re: Mother’s Day cooks?
I made the pork agrodolce recipe yesterday for my wife’s birthday. Got really good reviews and will be on the repeat list. I think it’s be that could be even better reheated the next day.3 · -
Re: Rockwood 10-year anniversary pics! Thank you Eggheadforum!
Great story and thank you for sharing. Sounds like it’s been a fun and crazy journey. Glad to hear things continue to go well.1 · -
Re: ABT's -your "go to" filling recipe? Need to move off bottom dead-center.
I use a local sausage, the Hot Neeces version, combined with cheese and cheddar cheese. Hit the stuffed boat with a little swamp venom or similar and then wrap to cover with bacon.1 · -
Re: OT - What are you doing right now?
Made it home from a boy scout hiking/camping trip. I’m getting too old and out of shape for a 7 mile steep hike each way with a bunch of kids. Rained on us last night and the whole return but enjoyed…14 ·
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