Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sous vide Cote de Boeuf, seared in the MMX and a Le Pin-ish wine
Stunning- how long was the dip in the hot tub?1 · -
Re: Grilled Branzino (Hot & Fast)
Great cook- need to add this one to my list.1 · -
Re: What Are You Chef-ing Tonight, Dr?
11 · -
Re: OT: Pizza Night - Ooni and Detroit Style
Made one for the kids- pepperoni under the cheese. They really seemed to like the crust and want me to make it again. Struggled to get the dough to spread to the edges of the pan (even though I left …6 · -
Re: Tandoori Chicken Masala
Wow- great post and that char on the chicken looks perfect1 ·
