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Re: 1st Attempt Dry Aged Tomahawk Ribeye
Great cook- good way to kick off the new job.2 · -
Re: What did i do wrong with this pork butt cook? 22 hour cook for 7lb pork butt, double stall.
225 is the “historic” low and slow temp, but you are trying to get a piece of meat up to 200+ using temps barely higher than your target. It takes a long time once the meat gets closer to target as y…3 · -
Re: Reheating pulled pork
A pot on the stove on simmer will be about the same- it will run a little hotter (180-200). So you can either cycle on and off or go shorter time.2 · -
Re: OT - What are you doing right now?
@Battleborn- know at the time it can be less than pleasant, but that stuck me as funny and had to laugh. We have all been there and misery loves company. Mines been chewed enough that my back goes st…1 · -
Re: OT - What are you doing right now?
Buy it- like this second before she sobers up and comes to her senses.3 ·
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