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Re: Are they any better?
You need to get the pizza as high as possible in the dome- I use my plate setter legs up and then my spider (inverted) and pizza stone on top. Temps around 800. Make sure to let everything warm up fo…1 · -
Re: Anyone have a Coravin wine saver?
Wish mine lasted long enough to go bad :\"> But would pay for itself quickly- I normally only open a bottle when we will have a few glasses- this could be a good compromise1 · -
Re: JS Design Table?
A buddy of mine has one- had him make it for two eggs. It's a good solid table for a reasonable amount.1 · -
Re: Thick Pork Chops for Supper Tonight!
Tell me about the broccoli pinwheels- looks like that may have a chance at getting veggies down my kids throats... Nice cook- looks great1 · -
Re: Saucisse de Francfort cuit à la vapeur
+1 @griffin it's a crime against nature to put ketchup on a hot dog. Mustard, chili and onions- Man I want one now- or maybe 51 ·
