Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Slicer just got delivered.. Need your pork belly CURING bacon recipe, por favor..
This one seems to be a mainstay and one I have used with good results. Word to the wise- after soaking test fry a piece for taste. If it’s too salty now is the time to soak longer. It doesn’t work af…1 · -
Re: What Will You Be Egging During the Coronapocalypse?
Couple bone in chicken breasts- going to pull them for chicken bbq.8 · -
Re: Leftovers
Egg rolls, stuffed crescent rolls, chili1 · -
Re: What Will You Be Egging During the Coronapocalypse?
Something in the air for tri tip tonight- have another one going tonight after the family’s reaction to the one earlier this week. Having to give it a go on a gasser tonight but, the scenery while en…7 · -
Re: What Will You Be Egging During the Coronapocalypse?
Costco- I have to say, totally one of the best things I have made in some time. Honestly I am going to run by Costco tomorrow and if they are still in stock I will buy a bunch. I was worried about t…1 ·
