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Re: Knife Sharpening
Just finished sharpening some of my knives with the Ken onion work sharp- wow! Very quick and easy and knives are razor sharp now. Thanks to whoever posted the amazon deal1 · -
Re: Salsa-Pepper Jack Chicken
Great looking dish1 · -
Re: Aging beef
Are you planning on wet aging or dry? For dry I think the usual school of thought is 28 days at a minimum for a noticble change. But I don’t think it would hurt anything to try. I put mine on a wire …2 · -
Re: PSA: Ken Onion Work Sharp Deal
Ordered one- thanks for the heads up1 · -
Re: Airport Food
One flew south- ATL E concourse Prime- LGA 42nd Street- RDU1 ·
