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Re: Best Smoked Mac & Cheese recipe please
Using smoked cheese will impart a lot more of the Smokey flavor than just cooking on the egg. It infused the whole dish instead of just the exposed top.2 · -
Re: As good of time as any 😜
Party at the moon tower!1 · -
Re: First Attempt
Welcome and the ribs look great- As info, 5 hrs is very fast to run out of lump. It should burn well over 20 hrs even in the cold. I suspect you can add a lot more lump than you had in the egg.2 · -
Re: Low Carb Recipes: Post 'Em Here!
Quick, easy and awesome- king crab Caesar5 · -
Re: Braised smoked pig cheeks with a rich red wine sauce
Wow- one of the best looking meals I have seen lately. Always the first piece of meat I grab during a pig pickin- cheeks are awesome.1 ·
