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Re: OT - What are you doing right now?
Made some IP butter chicken over cauliflower rice. Not a bad one for a weeknight- quick and the kids devoured it. No pic because frankly not the most photogenic meal https://twosleevers.com/instant-p…3 · -
Re: What Will You Be Egging During the Coronapocalypse?
Loaded burgers tonight-3 · -
Re: 21 day dry aged brisket point
That cut doesn’t show the typical drying you would expect from an individual cut aging. My guess is they may mean the carcass was aged 21 days before butchering. I would not worry about the myoglobin…1 · -
Re: What Will You Be Egging During the Coronapocalypse?
A couple T-bones and shrimp7 · -
Re: OT - What are you doing right now?
Been on a roll this week @nolaegghead that looks really good.4 ·
