Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Low Carb Recipes: Post 'Em Here!
Used this as a loose base- https://www.ruled.me/keto-breakfast-enchiladas/1 · -
Re: A Week of Keto: Spoilers, Nobody Died
I’ve been low carb but not necessarily keto for over 3 years. Just seems to work for us, keeps us at our high school weights and we feel better. tonight was shrimp in a garlic cream sauce served over…1 · -
Re: OT - What are you doing right now?
John- noticed they opened a Cugino Forno in Durham. Worth a visit-1 · -
Re: What Are You Chef-ing Tonight, Dr?
Went to a fiends house last night with dedicated pizza oven. I didn’t get any pics of the finished product, but great time and the pizza was outstanding. He made a 65% hydration dough and the WFO had…15 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Last weekend, a F40 passed me going the opposite direction. Didn’t see it in time for a picture, but haven’t seen one of those in the wild for a long time.2 ·
Friends
Followed by 1 person
